OLIVE OIL
Olive oil sits at the heart of the Italian table.
It is one of the simplest products, yet one of the most expressive: shaped by land, season, fruit and the care of those who produce it. Poured over bread, vegetables or a finished dish, it can define a meal with very little.
Montileoni Olio brings together extra virgin olive oils selected for their balance, provenance and character. The intention is not to multiply references, but to choose oils that carry a clear sense of place and belong naturally at the table.
Every bottle is conceived as both an everyday essential and an object of hospitality. To open, pour, share and return to often.
Extra virgin olive oils produced in Tuscany.
Each piece combines the simplicity of an essential product with the presence of an object conceived for the table, for gifting and for the art of hospitality. A restrained and generous collection shaped by taste, material and the Italian landscape.
Aperitivo celebrates the hour when the table begins to take shape, with carefully chosen products, poured glasses and conversations settling in.
Oils, condiments, pesti, taralli and other savoury essentials give form to an Italian conviviality that is simple, lively and attentive.
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A material to explore, a craft to bring into conversation with the House, a product to imagine or a collaboration to build.
To discuss workshops, producers, distribution, editions or shared initiatives: