DOLCE
Dolce brings together sweet creations conceived for celebrations, gifts and shared moments.
Inspired by Italian hospitality and the pleasure of simple gestures, these creations extend the world of the House into something more indulgent, familial and generous. Chocolates, spreads, artisanal pieces and seasonal editions become objects to offer, place on the table or share over coffee.
The intention remains the same: to favour the quality of the gesture, the integrity of the ingredients and the warmth of the moment. Sincere, carefully made sweets, sometimes playful, always designed to accompany the moments we like to pass on.
A smooth selection built around honey and spreadable recipes. Generous textures, distinctive flavours and a sweetness made for breakfast, afternoon tea or the simplest moments of the day. To enjoy on bread, brioche or straight from the spoon.
Panettone and Torta alle Rose, two great classics of Italian pastry tradition, generous, fragrant and made to be shared.
Leavened doughs, soft textures and a true sense of celebration, from breakfast to long tables. Pieces made to be placed at the centre of the table and sliced without ceremony.
A selection of sweets where the balance of the recipes, the quality of the ingredients, pleasure and sharing come first. Distinctive textures, familiar flavours and generosity without excess. To offer, to share or to keep close at hand.
Dolce extends the art of hospitality through sweets, end-of-meal gestures and the thoughtful touches that accompany shared moments.
Biscuits, chocolates, confectionery and seasonal creations express a hospitality that is generous, precise and never excessive.
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A material to explore, a craft to bring into conversation with the House, a product to imagine or a collaboration to build.
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